We love homemade ice cream at our house! I found a recipe for a non-dairy version on the internet and made a few changes. The recipe makes about 6 small servings or 4 generous ones. It’s quick and easy…only 5 ingredients… and has become one of our favorite comfort foods.
We make it in a small ice cream maker attachment for our Kitchen-Aid mixer. But you could use any of the small ice cream makers…even the ice cream balls…that you see on the market today.
“No moo” Chocolate Ice Cream
1 small pkg Mori-Nu firm silken tofu
1 1/2 cup Chocolate Silk Soy Milk
1/3 cup sugar
2 teaspoons vanilla extract
1/4 cup chocolate chips
Put everything in a blender and blend until the chocolate chips are chopped up very small. Pour into ice cream maker. Churn 15-20 minutes. Dish up and enjoy!!
Now, if the thought of tofu in ice cream sounds too scary for words…don’t be afraid!! As Eleanor Roosevelt said, “You must do the thing you think you cannot do!” Maybe she was talking about putting tofu in your ice cream! This doesn’t taste strange at all…it actually tastes a lot like a Fudgesicle. So, be brave…leave out the “moo” and try it. And remember, it’s low-fat and guilt-free! Let me know what you think!
Great recipe! You could definitely make more “no moo” ice cream in the ice cream ball.
http://www.allthingsicecream.com
I thought I’d give a word out for something unique especially just for KitchenAid owners. It sure made me smile when I got my covers.
It’s called ArSyl Custom Covers Creations. They customize covers for your kitchen. They can make matching Mixer, Toaster, Food processor, etc. They have lots of patterns to match your kitchen. What’s great is you can request quilted or non-quilted; whichever you like… I had mine quilted for an extra $5 and it’s worth is so worth it!
Again, the website is: http://www.xanga.com/sckyutgirl3
I don’t use my Mixer everyday, especially my food processor or blender. The covers helps me keep away the dust from my precious appliances!